What should I make?

Neeraj's mother is making chapatis and she's given him a handful of the dough. What should he make with it? A snake? A mouse? A cat? But what if his creations come to life? "Roll it up, quick! " says his mother. Roll it, he does, and makes a big round chapati-- hot, light, and puffy after it's cooked, perfect for snacking. What Should I Make? is a playful story about a child's imagination an…

The world encylopedia of vegetables : over 100 recipes that make the most of …

Edition

-

ISBN/ISSN

1840382945

Collation

256 pages : illustration ; 30 cm

Series Title

-

Call Number

641.6 ING

Eating fractions

Edition

-

ISBN/ISSN

9780590437714

Collation

30 pages : illustration ; 22 cm

Series Title

-

Call Number

513.2 MCM

Feast for 10

A counting book that features an African-American family shopping for food, preparing dinner, and sitting down to eat. Lively read-aloud text paired with bright collage illustrations.

Science experiments you can eat

With revised and updated material, a brand-new look, and hours of innovative, educational experiments, this science classic by award-winning author Vicki Cobb will be devoured by a whole new generation of readers! Kids take the reins in the kitchen with this hands-on book of edible science experiments! With contemporary information that reflects changes in the world of processing and preserv…

Recipe and craft guide to Indonesia

Edition

-

ISBN/ISSN

9781584159346

Collation

64 pages : illustration ; 24 cm

Series Title

World Crafts and Recipes

Call Number

959.8 REU

Foods of Indonesia

One of the best ways to learn about other nations and other cultures is through their food; each book in the A Taste of Culture series explores the foods, cooking traditions, customs, eating habits, and food sources of a different country or region.; Author Barbara Sheen examines Indonesia's culinary tradition. Key ingredients, curry-based classics, and feasts for Ramadan and other special occa…

The food of Indonesia : delicious recipes from Bali, Java and the Spice Islands

Cook delicious and surprisingly easy dishes with this beautifully illustrated Indonesian cookbook. Authentic Recipes from Indonesia includes 79 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of authentic Indonesian food at home. The fabled Spice Islands of Indonesia encompass the most astonishing physical …

In the night kitchen

From the acclaimed author-artist Maurice Sendak comes a Caldecott Honor-winning tale of a fantastical dream world. This comic fantasy will delight readers of all ages with playful illustrations and an imaginative world only Sendak could create. In the Night Kitchen is the classic story of Mickey's adventures in the bakers’ kitchen as they prepare our morning cake. "Milk in the batter! Milk…

Pancakes, pancakes!

The barnyard rooster crows and Jack wakes up -- hungry, of course! What does he want for breakfast? A big pancake! But first, Jack's mother needs flour from the mill, an egg from the black hen, milk from the spotted cow, butter churned from fresh cream, and firewood for the stove. Will Jack ever get his pancake? With his trademark vibrant collage illustrations and a lively text, Eric Carle has…