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Found 93 from your keywords: subject="Food"
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cover
Yum, yum!
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Lydia Monks

Sturdy board books filled with photographs of children and bright, bold images of animals and objects. The beginning vocabulary makes it easy for children to read along and name the things they recognize in the pictures. Crisp photographs portray a multicultural view of the world.

Edition
-
ISBN/ISSN
1587283395
Collation
10 pages : illustration ; 21 cm
Series Title
World Book Encyclopedia : "My Turn"
Call Number
641 MON
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cover
Mealtime
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Steve Shott

Babies put on their bibs, sit in their high chairs, eat their favorite foods, and drink their milk

Edition
-
ISBN/ISSN
9780207172199
Collation
10 pages : illustration ; 18 cm
Series Title
Look At Me Books
Call Number
641 SHO
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cover
Foods of the world
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Libby WaldenJocelyn Kao

Delve into kitchens around the globe and sample a vast array of culinary delights with this beautifully illustrated book. Uncover tasty treats, unique utensils, and fascinating food facts as you experience the diversity of food from around the world.

Edition
-
ISBN/ISSN
9781848577107
Collation
63 pages : illustration ; 14 cm
Series Title
-
Call Number
641.3009 WAL
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cover
You and your food
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Judy TatchellDilys WellsNerissa Davies

Discusses the different foods we eat, where they come from, what is in them, and how our body uses the nutrients and calories.

Edition
-
ISBN/ISSN
0860209393
Collation
48 pages : illustration ; 24 cm
Series Title
An Usborne Introduction
Call Number
641 TAT
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cover
Home Economics
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Teo Kiok Seng

Special/Express/Normal (Academic) is a textbook written for secondary 1 students in the special, express and normal (academic) streams. this book aims to provide students with a foundation in the three areas of home economics : food and nutrition, textiles and clothing and consumer education. its contents are in accordance to the syllabus issued by the ministry of education.

Edition
-
ISBN/ISSN
9789814079396
Collation
183 pages : illustration ; 25 cm
Series Title
Hands -on with
Call Number
641 TEO
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cover
Bread Alone : bold fresh loaves from your own hands
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Daniel LeaderJudith Blahnik

"Good bread is hard to find and easy to make," says Dan Leader as he draws you into the ancient world of traditional bread baking. Unlike any other bread book, Bread Alone will provide you with a comprehensive guide to creating—at home—the country-style breads that have consistently captured the imagination and the taste buds of the world. In a richly told tale, Leader chronicles his cro…

Edition
-
ISBN/ISSN
9780688092610
Collation
332 pages : illustration ; 26 cm
Series Title
-
Call Number
641.815 LEA
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cover
The food pyramid
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Christine Taylor - Butler

A guide to proper nutrition and to the new USDA food pyramid.

Edition
-
ISBN/ISSN
9780531207338
Collation
48 pages : illustration ; 21 cm
Series Title
A true book
Call Number
641.3 TAY
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cover
Choose good food! : my eating tips
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Gina BellisarioHolli Conger

Lucas is a picky eater. But he's excited to go to the supermarket. Today, he gets to choose food for lunch. Lucas's dad helps him learn about the five food groups. Lucas finds out what foods are healthful. And he prepares a tasty snack!

Edition
-
ISBN/ISSN
9781467713504
Collation
24 pages : illustration ; 25 cm
Series Title
My Healthy Habits
Call Number
613 BEL
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cover
The sandwich swap
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Her Majesty Queen Rania Al AbdullahTricia Tusa

Lily and Salma are best friends. They like doing all the same things, and they always eat lunch together. Lily eats peanut butter and Salma eats hummus--but what's that between friends? It turns out, a lot. Before they know it, a food fight breaks out. Can Lily and Salma put aside their differences? Or will a sandwich come between them? The smallest things can pull us apart — until we lear…

Edition
-
ISBN/ISSN
9781423124849
Collation
32 pages : illustration ; 28 cm
Series Title
-
Call Number
F77
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cover
Why do we eat?
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Stephanie TurnbullTim Haggerty

Why do you need food and what happens to it inside your body? Which foods give you energy and which ones make you fit and strong? In this book you can explore your amazing insides and discover all kinds of fantastic food facts.

Edition
-
ISBN/ISSN
9780794513337
Collation
32 pages : illustration ; 21 cm
Series Title
-
Call Number
612 TUR
Availability1
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First Page Previous 6 7 8 9 10 Last Page
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