A bestselling picture book from award-winning author, Vivian French, with vibrant illustrations from Alison Bartlett. This fine third Oliver title from French and Bartlett (Oliver’s Fruit Salad, 1998, etc.) again takes up the themes of exploration and good times in the world of food. Here, Oliver’s aunt is aghast to find him slurping orange soda for breakfast. He tries to explain, but his …
Artists Leo and Diane Dillon won their second consecutive Caldecott Medal for this stunning ABC of African culture. "Another virtuoso performance. . . . Such an astute blend of aesthetics and information is admirable, the child's eye will be rewarded many times over."--Booklist. ALA Notable Book; Caldecott Medal.
How does a 3D printer work? What stops a skyscraper from falling over? Where does a smart phone store information? Welcome to the world of engineering! Discover how the familiar machines and buildings in today's world are constructed, and how they function. How do scientists choose the right materials for the right job? Which scientific principles lie behind each machine or structure? Bas…
Cooking the Indonesian Way serves up tantalizing recipes for pork sate, gado-gado, fried bananas, and more. Seasoned liberally with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are vegetarian recipes, complete menu suggestions, and a cultural section highlighting the Indonesi…
Sturdy board books filled with photographs of children and bright, bold images of animals and objects. The beginning vocabulary makes it easy for children to read along and name the things they recognize in the pictures. Crisp photographs portray a multicultural view of the world.
Delve into kitchens around the globe and sample a vast array of culinary delights with this beautifully illustrated book. Uncover tasty treats, unique utensils, and fascinating food facts as you experience the diversity of food from around the world.
Discusses the different foods we eat, where they come from, what is in them, and how our body uses the nutrients and calories.
Special/Express/Normal (Academic) is a textbook written for secondary 1 students in the special, express and normal (academic) streams. this book aims to provide students with a foundation in the three areas of home economics : food and nutrition, textiles and clothing and consumer education. its contents are in accordance to the syllabus issued by the ministry of education.