Photographs and simple text explain how a boy and his father make ice cream together at home. Series Information Does chocolate really come from beans? How are crayons made? In this fun and informative series, curious readers will discover how some of their favorite products are made from start to finish.
What are vegetables? Where do vegetables come from? Why is it important to eat vegetables? Each book in the Food Groups series examines one of the food groups. Readers will learn where foods come from, what foods are included in each food group, and why it is important to eat foods from each food group. Readers will also discover how to incorporate foods from each of the food groups into t…
This is an introduction to the world of cereals. The text shows why cereals are an important group of plants, why they don't have colourful flowers, and how farmers collect the grain from cereal plants.
This series of reference books covers topics of interest to all children. In an ever-changing world, these books present a lively, up-to-date approach to subjects such as science, technology, the human body and the world around us. Each book leads children from the familiar into the unfamiliar, so that knowledge is extended in a way which they can understand and enjoy, while a careful balance …
One of a series of titles that looks at the properties of different materials and their uses in the manufacture of everyday objects.
In this cheerfully-illustrated, simply-presented book, children can learn about the growth cycle and many varieties of pumpkins, and even how to plant their own. Award-winning author Gail Gibbons also relates the special role pumpkins played in the first Thanksgiving, the history behind carving pumpkins into jack'o'lanterns, and how pumpkins are still part of our celebrations today. The bo…
Designed by a team of literacy specialists, Science Starters introduces young readers to key science vocabulary and concepts. Each book combines a narrative text and accessible language to increase reading fluency. Available in three reading levels, these books encourage readers to make observations about the world around them and identify key science principles and concepts.
Discover various kinds of vegetables,which part of the plant they come, and how they are grown and used. The natural world comes alive for young readers (Ages 6-7) with Rookie Read-About "RM" Science! With striking, full-color photos and just the right amount of text, this series immediately involves young readers as they discover intriguing facts about the fascinating world around them.
Peep Inside is the very young children's lift-the-flap information book series, the younger cousin of the Look Inside series which is, in turn, the younger relative of the bestselling See Inside series. With flaps and holes to peep underneath and through, life on a farm is revealed. Snippets of information are combined with intriguing and stylish pictures.